Author : Kristin Walter.
Published : Wed, Aug 28 2019 :4 PM.
Format : jpg/jpeg.
Most countries have developed some sort of food nutrition guide, for its people, establishing a healthy diet and nutrition plan to keep the nation healthy. The guide usually consists of four to six food groups, detailing the daily serving servings for each group, and other recommendations for healthy eating. Some food nutrition guides take the shape of a dish, a platter, or a pyramid, and are referred to as such. The USDA food nutrition guide, which depicts the Dietary Guidelines, takes the shape of a pyramid, and is called MyPyramid.
After you get rolling with your diet plan, there would still be a need for occasional consultations with both professionals, to monitor your progress. They may make adjustment to your diet plan as you proceed toward your goal. No healthy diet plan is complete without regular exercise. A personal trainer would be ideal, if you can afford one. But most people would rather become a member of a health spa or exercise gym, where personal trainer services are included in the membership fees. The services may not be too personal, but will suffice.
Choosing a healthy diet plan may require the services of a certified nutritionist, with medical input by your physician. This could entail two trips to the doctor`s office, and a number of sit-downs with the nutritionist, before you even get started. This is the preferred way to start a healthy diet plan, especially if you are under a doctor`s care for diabetes, hypertension, or heart disease. Planning is essential to establish the don`ts, and to determine the extent of the do`s. You don`t want to regret not taking these initial steps later on.
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The Guidelines provide advice for all Americans two years and older about how to make healthy dietary choices. They are designed to reduce the risk of chronic diseases, overweight and obesity through improved nutrition and physical exercise. The 7th edition of Dietary Guidelines for Americans places stronger emphasis on reducing calorie consumption and increasing physical activity and/or exercise, because more than one-third of children and more than two-thirds of adults in the United States are overweight or obese. This edition, like previous ones, also serves as the basis for Federal food and nutrition education programs.